Marian's Microwave Brandied Cranberries

"An elegant and simple way to serve delicious cranberries any time. This recipe came from a special friend, Marian who obtained it in a microwave cooking school in the late 70's. You'll love 'em, I'm sure!"
 
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Ready In:
17mins
Ingredients:
3
Serves:
6-8
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ingredients

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directions

  • In a 2 qt.
  • pyrex measuring cup or microwave safe container, stir in rinsed berries and sugar.
  • Cover with vented plastic wrap.
  • Cook on high for 12 minutes.
  • Stir in 1/4 cup brandy and 1/4 cup more sugar.
  • Serve hot or cold.

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RECIPE SUBMITTED BY

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
 
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