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“This is one of my Mom's collection - the family loved this soup -”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large kettle; add 1 tablespoons salt and bones. Cover and simmer 1 1/2 hours, remove scum while simmering. Remove bones from broth.
  2. Prepare meatballs by combining beef, egg, flour, garlic, onion, tomato, and 1 teaspoon each salt and pepper. Shape into small balls the size of a walnut and drop into the beef stock. Add carrots, sliced onions, peas celery and tomato sauce. Cover and simmer 20 minutes. Adjust seasonings. Add cooked noodle shells, Heat through and serve.

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