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“*Yummy!* I came up with this dish about two years ago. Is very good! It is rich, creamy and scrumptious! Goes *great* with *crusty* wheat bread and a salad! Pretty quick to make. Hope you enjoy it!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in oil about 2 minutes.
  2. Add clams along with the juice cook 2-4 minutes.
  3. Add white wine Worcestershire; cook 1-2 minutes.
  4. Add butter to mixture.
  5. Combine chicken broth and corn starch in a small bowl stir until smooth.
  6. Season with salt and pepper.
  7. Add cooked pasta to pan and stir.
  8. Add shrimp and cook 1 minute.
  9. Serve immediately!

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