“I got this recipe from a very close family friend who served it at her annual Ladies' Christmas Tea and Cookie Exchange. I don't usually do the candle part because I don't like to mess with it, but it does make for a beautiful presentation.”
READY IN:
25mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan. Let simmer on low heat until everything is dissolved.
  2. Add ½ to 1 cup red hot candies to pan and let melt.
  3. Fill a coffee cup with tea and float a slice of lemon on top of tea with a red candle in the center of the lemon.
  4. Light the candle and serve.

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