STREAMING NOW: Chuck's Week Off

Marie's Diabetic Apple Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderful apple pie, full of flavour with no added sugar. Sweet as a nut!”
1hr 25mins

Ingredients Nutrition


  1. Peel and slice Apples.
  2. Dust apples with the Splenda and the Cinnamon, set aside.
  3. Line a greased, 9 inch Deep dish Pie plate with one of the pie crusts.
  4. In a saucepan, melt 1/2 stick Margarine, add flour to make a roux.
  5. Add apple juice.
  6. Cook, stirring constantly until smooth and thickened like a custard.
  7. Set Roux aside to cool for 10 minutes.
  8. Arrange Apple slices in the Pie crust, heaped in the middle.
  9. Dot the apples with the remaining Margarine.
  10. Spread the warm roux over the Apples.
  11. Cover with the 2nd Pie crust, vent the crust and brush with skimmed milk.
  12. Bake at 375°F/190°C for 50-60 minutes until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a