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“I have been trying to develop what I think of as the perfect margarita for quite a while and I think I've hit on a combination that's pretty close. The lime rimming salt adds just the right finishing touch (the little bit of sugar brings out the lime taste). I have used measurements here for format (I usually like to do drink recipes using "parts"), but you can adjust the proportions to the amount you want to make (i.e., 1/4 cup = 1 part).”
READY IN:
5mins
SERVES:
2-3
YIELD:
2-3 margaritas
UNITS:
US

Ingredients Nutrition

Directions

  1. For the lime salt, combine the salt, lime zest and sugar in a mini food processor, such as a Handi-Chopper, until well blended.
  2. Place on a saucer for dipping your glass.
  3. Rim the outside edge of the margarita glass with lime and dip glass in salt.
  4. In a shaker with ice, combine the remaining ingredients and shake.
  5. Pour into salt-rimmed glass with ice. Enjoy!

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