“A yummy vegan quiche that goes well with green salad and tomatoes... good both hot and cold. I know the ingredients may seem weird, but it's delicious, almost like that mushroom/cream cheese quiche i used to eat as a lacto-ovo.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a pan, sauté the onions and the mushrooms with a bit of olive oil and tamari sauce, over medium heat.
  3. When cooked, let cool down and put in a blender with all the other ingredients, except for the pie crust.
  4. Then put the smooth mixture in the pie crust and bake for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: