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"Marijuana" Vinegar

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“Stefan and Emily used to make this stuff when her herb garden was overly productive. The last batch I made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.”
READY IN:
336hrs
SERVES:
48
YIELD:
24 fluid ounces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the herbs and vinegar together in a jar.
  2. Seal and leave in a warm place for 2 weeks, shaking often.
  3. Strain the vinegar through cheesecloth and then through coffee filter paper.
  4. Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
  5. Seal with acid-proof lids or bottle tops.

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