Marina Cafe Seafood Bisque
- Ready In:
- 40mins
- Ingredients:
- 23
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 1⁄2 onion, diced
- 1 tablespoon garlic, chopped
- 1⁄2 stalk celery, diced
- 1 cup crushed italian tomato
- 1⁄2 cup flour
- 1⁄4 cup sherry wine
- 1 cup white wine
- 2 cups heavy cream
- 1 quart milk
- 2 ounces scallops
- 4 ounces baby shrimp
- 2 ounces crawfish tails
- 2 ounces lump crabmeat
- 1 cup clam, with juice
- 10 ounces fish, diced
- 1 teaspoon lemon juice
- 1⁄2 bunch green onion, chopped
- 1 teaspoon paprika
- 2 tablespoons basil, chopped
- salt, to taste
- black pepper, to taste
- cayenne pepper, to taste
directions
- Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
- Stir in the flour until all is incorporated.
- Slowly add sherry, white wine, cream and milk, stirring continuously.
- Bring to a slow boil.
- Add all of the seafood ingredients, lemon juice, green onions, and paprika.
- Bring back to a slow boil.
- Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.
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RECIPE SUBMITTED BY
Air Force Mama
United States