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Marinade and Basting Sauce for Beef Brisket

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“This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.”
READY IN:
3hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients well and then pour over whole beef brisket.
  2. Let marinate in refrigerator for several hours, or overnight if possible.
  3. Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

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