Marinade and Dipping Sauce
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“this was so good. i can't remember where i got this recipe. it was originally for halibut but i don't like fish so i used steak. i thought 2 cloves of garlic would be too much but it was perfect. cooking time does not include marinating time.”
Marinade and Dipping Sauce
0 recipe photos
READY IN:35mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 cup balsamic vinegar
- 2 -3 tablespoons honey, depending how sweet you want it
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 4 pieces steak (your choice) or 4 pieces fish (your choice)
Directions
- Whisk the vinegar, honey, oil, and garlic in a bowl.
- Arrange choice of meat in a dish and coat completely with marinade.
- Cover and refrigerate at least 30 minutes and up to 4 hours.
- Remove from marinade, reserving marinade.
- pour marinade into a small saucepan.
- Use cooking method of your choice.
- While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
- Put the meat on plates and spoon the sauce on top.
- Serve.
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Marinade and Dipping Sauce