“This marinade is good on any cut of beef or venison suitable for pot roast.”
READY IN:
15mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
  2. Remove from the heat.
  3. Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
  4. Marinate for 4 days before you cook the meat.

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