Marinade for Chicken, Pork or Beef

Name: Marinade for Chicken, Pork or Beef
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 118.29 ml lemon juice; 59.14 ml soy sauce; 59.14 ml Worcestershire sauce; 4.92 ml dry mustard; 0.61 ml garlic powder; 0.61 ml onion powder; 0.61 ml coarse black pepper; 118.29 ml vinegar; 4.92 ml dried parsley; 4.92 ml sugar; 0.61 ml dried basil; 78.78 ml oil

Submitted by Jenny Frenny

"This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies."

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photo by diner524

Ready In:: 2hrs 10mins
Ingredients:: 12
Serves:: 8

ingredients

118.29 ml lemon juice
59.14 ml soy sauce
59.14 ml Worcestershire sauce
4.92 ml dry mustard
0.61 ml garlic powder
0.61 ml onion powder
0.61 ml coarse black pepper
118.29 ml vinegar
4.92 ml dried parsley
4.92 ml sugar
0.61 ml dried basil
78.78 ml oil

directions

Mix the first 11 ingredients. Whisk in the oil.
Marinate meat for several hours.
Grill meat in the manner you desire.

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Reviews

Kudos to your Uncle Tommy! He found an excellent marinade. I used this on pork tenderloin and had marinated it for a day. The flavor was very, very nice! I will definately have to try it on chicken and beef!! This is worth making again! Thanks for the contribution!!!

Abby Girl
I used this on both a top sirloin steak and boneless skinless chicken thighs on different nights. We liked it on both, but I preferred the steak and my DS preferred the chicken. It is very quick to get together and uses ingredients I always have on hand. Will be using this again!!! Made for Spring PAC 2008!! Thanks Jenny for a great marinade!!

diner524

RECIPE SUBMITTED BY

Jenny Frenny

Bristol, Virginia

I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.

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