Marinade for Grilled Fish

Name: Marinade for Grilled Fish
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 118.29 ml soy sauce; 59.14 ml water; 0 chicken bouillon cube; 29.58 ml olive oil; 14.79 ml brown sugar; 9.85 ml minced garlic; 2.46 ml ground ginger; 566.99 g fish (salmon, orange roughy, swordfish, or halibut)

Submitted by AngelicFantasia

"This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

118.29 ml soy sauce
59.14 ml water
0 chicken bouillon cube
29.58 ml olive oil
14.79 ml brown sugar
9.85 ml minced garlic
2.46 ml ground ginger
566.99 g fish (salmon, orange roughy, swordfish, or halibut)

directions

Whisk ingredients in a bowl to make marinade.
Marinate fish for 30 minutes.
Grill fish according to your grill's instructions until fish flakes easily with a fork.
Baste with marinade during cooking.
Use 1 1/4 pounds of either salmon, orange roughy, swordfish, or halibut.

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Reviews

This was sooo good!! I used it with swordfish steaks and it was delicious. My husband couldn't stop talking about it. I will definitely add this one to my favorites list! Thank You!

WhittySmith
I don't know if I did something wrong, but this was really salty and had no good flavor at all

Shasha
Wonderful Marinade. Added a bit (1tsb. of fresh hot cayanne pepper minced). Also diced 1/2 of a mango that was in the fridge. Terrific. Thanks, Angelica Purdyman

Mikee da cook
One of the best ways to prepare salmon that I have found. My family found it a bit salty so the next time I am going to reduce the amount of soy sauce.

Dawns Karma
This was so good. We can not wait to have it again. I used it on Salmon. My 14 yr son loved it. And you know how teens can be.

Kats Kitchen