Marinade for Grilled Lamb Chops
"This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven."
- Ready In:
- 8hrs
- Ingredients:
- 6
- Yields:
-
2 cups (approx)
ingredients
- 3⁄4 cup balsamic vinegar
- 1⁄2 cup olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons minced fresh rosemary (or use 3 teaspoons dried)
- 2 tablespoons minced fresh garlic (or to taste)
- black pepper (I use about 1-1/2 teaspoons)
directions
- Mix all ingredients, then pour over lamb chops in a glass dish.
- Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
- Season the lamb chops with salt and pepper, then grill, basting with marinade.
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Reviews
-
Too much vinegar. Could easily be cut to two or three tablespoons. -
Great marinade. My chops was juicy and full of flavor without the "gaminess". Thank you for the post. -
Used this marinade on some lamb chops and the outcome was wonderful. They were juicy and tender and had a great taste. This was my first time making lamb chops and I was afraid they would have a "gamey" taste, but they were really good. Thanks for this post. -
Perfect marinade. My lamb was perfect and I loved the fresh taste of the rosemary.
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Perfect marinade for lamb.Easy to put together.Thanks for the recipe!!
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