Marinade for Grilled Salmon
photo by Lavender Lynn
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 (6 ounce) salmon fillets, 1 inch thick
-
Marinade
- 1⁄4 cup olive oil
- 1⁄4 cup soy sauce
- 1⁄4 cup lime juice (may use lemon juice)
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup mango chutney
- 1⁄4 cup honey
- 2 garlic cloves, finely minced
- 1 teaspoon dill
-
Sauce
- reserved marinade
- cream cheese
directions
- Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
- While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
- Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
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Reviews
-
Absolutely delish! What a fantastic flavor this marinade imparts to the salmon and we loved the sauce as well. We are not big fish eaters, but we do love a great grilled salmon and this dish did not disappoint. My DD and her DH love salmon so I plan to make this dish for them very soon and of course, I plan to share the recipe as well. : )
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Spectacular results with very little effort. I marinated the salmon for 24 hours, as I made this during the week. DH cooked the salmon on the barbeque, which gave us a crusty outside & very moist, succulent flesh. Lesson learned: don't use lite cream cheese, as it's part cottage cheese & I ended up with little white specks through the sauce - we didn't care, as it tasted soooo good. Made for Aus/NZ Recipe Swap #11 Dec 2007. Thanks twissis for sharing this wonderful recipe that I'm sure we'll eat time & time again.
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Please note, MP, a non-fish eater prepared this recipe. The marinade was OUTSTANDING! Glad I saw your note about the honey - that really brings it home. That said, on to the fish. Considering the 105º outside temp, I opted for indoor grilling of the big, red thing that I don't even like to touch. Said red object was flaky & tender after 6 minutes on a contact grill. I sampled a bite just for you & Jer ate the rest of it, drizzled with sauce & a chunk of cream cheese on the side. Isn't he an odd little guy ? LU
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)