Marinade for Lamb or Goat
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups white wine (chablis preferred)
- 1 cup green creme de menthe
- 1 tablespoon onion powder
- 1 teaspoon dried mint (crushed)
- 2 tablespoons other louisiana hot sauce
- 1 cup soy sauce
- 1 cup water
- 2 tablespoons olive oil
directions
- Mix all ingredients.
- Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.
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RECIPE SUBMITTED BY
Dreamgoddess
United States