Marinade for Most Meats
"This recipe is a very good tenderizing recipe that adds a great deal of flavor to almost any meat i have used it on Beef, Pork, Chicken, Shrimp, and Scallops I read one similar to it in the Great American Recipe Book and then added my own preferences I normally let it sit all day in the fridge after marinating you may baste with it afterwards before disposing works great on shishkbobs"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 Cups Marinade
- Serves:
- 4-6
ingredients
- 1⁄3 cup light olive oil
- 1 1⁄3 cups ketchup
- 1⁄3 cup low sodium soy sauce
- 1⁄3 cup Worcestershire sauce
- 1 table spoon chopped garlic
- 1 tablespoon fresh coarse ground black pepper
directions
- Mix well and marinate meat for at least an hour.
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