“This recipe is a very good tenderizing recipe that adds a great deal of flavor to almost any meat i have used it on Beef, Pork, Chicken, Shrimp, and Scallops I read one similar to it in the Great American Recipe Book and then added my own preferences I normally let it sit all day in the fridge after marinating you may baste with it afterwards before disposing works great on shishkbobs”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/2 Cups Marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well and marinate meat for at least an hour.

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