“I got this recipe from a friend. It never disappoints. Roast, fry or BBQ the tenderloin. It's also good on chicken. I usually make up a big batch and freeze the tenderloins in it.”
READY IN:
5mins
SERVES:
4-6
YIELD:
1 tenderloin
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Marinade meat from one hour to overnight or freeze tenderloins in it.
  3. Boil remaining marinade until it thickens and use as a sauce.

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