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Marinade for Steak

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“We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a non-metallic bowl.
  2. Add steak and spoon over marinade.
  3. Cover and refrigerate several hours or preferably overnight (but even 1/2 hour will do).
  4. When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual.
  5. (I usually fry or barbecue the steak).

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