Marinade for Vegetable Fajitas
"Use whatevver veges to marinate and then grill for wrapping in tortillas."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄4 cup olive oil
- 1 teaspoon grated lime rind
- 2 1⁄2 tablespoons fresh lime juice
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon salt
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon fresh coarse ground black pepper
- 2 garlic cloves, minced
- 1 (14 1/4 ounce) can low-salt vegetable broth
directions
- Mix altogether and marinate vegetables for 4 hours minimum.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
