“A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. I use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions.”
READY IN:
3hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan saute olive oil, onions, and garlic until soft.
  2. Add salt, pepper, oregano, and basil, stir.
  3. Add tomatoes and sugar.
  4. Slowly bring to a boil then simmer covered over low heat 2 1/2 to 3 hours.
  5. Makes 10 cups.
  6. freezes well.

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