Marinara Dip With Goat Cheese

"As the fresh goat cheese melts into the tomato sauce, you’re left with a delicious recipe that is perfect for dipping your favorite garlic bread or chip!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 400 degrees F
  • Sauté chopped garlic in olive oil ( do not brown) in a sauce pot
  • Add tomato sauce , olives and oregano
  • Simmer until thickened
  • Set aside to cool
  • Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
  • Place slices in a greased 9 inch casserole alternating sauce and cheese
  • Season with cracked black peppercorns
  • Top with bread crumbs
  • Bake until bubbly and slightly brown about 20 minutes
  • Serve with garlic bagel chips or garlic crostini.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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