Marinara Dip With Goat Cheese
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 ounces goat cheese, Chavrie log
- 1 tablespoon olive oil
- 1 teaspoon garlic, Fresh chopped
- 28 ounces tomato sauce
- 1 pinch oregano, Dried
- 2 ounces black olives, can Sliced
- 1 tablespoon breadcrumbs
- cracked black peppercorns
directions
- Preheat oven to 400 degrees F
- Sauté chopped garlic in olive oil ( do not brown) in a sauce pot
- Add tomato sauce , olives and oregano
- Simmer until thickened
- Set aside to cool
- Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
- Place slices in a greased 9 inch casserole alternating sauce and cheese
- Season with cracked black peppercorns
- Top with bread crumbs
- Bake until bubbly and slightly brown about 20 minutes
- Serve with garlic bagel chips or garlic crostini.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!