Marinara for Two

"Simple, fresh, common ingredients I usually have on hand. I used this marinara to bake Beef Brojoule and it came out beautifully. I then had the leftover marinara on whole wheat pasta for lunch the next day."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat a medium saucepan.
  • Swirl in the olive oil; add the onion, mushrooms and zucchini.
  • Sauté until translucent, about 3 minutes.
  • Add the garlic and sauté until just fragrant, 30 seconds more.
  • Stir in the tomatoes, salt, basil and pepper; bring to a boil.
  • Reduce the heat to low and simmer until thickened, at least 20 minutes and up to 1 hour.

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