“Found this a while ago on cooking light. Love this for pizza's and meatless pasta's.”
READY IN:
3hrs 40mins
SERVES:
9
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: