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“a good basic sauce-sub zucchini for broccoli if you like...it's one of those recipes.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast tomatoes and peppers-steam and peel.
  2. Place all veg in a food processor and whirl to smoothish.
  3. Place whirled veg into a large pot and bring to a boil, reduce and simmer.
  4. Chop fresh herbs-no measurements as the choice is up to you.
  5. Simmer to desired thickness-add herbs, s& p and simmer for 10 more minutes.
  6. Use as a pasta or piza sauce.
  7. If it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.

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