“A good way to can your tomatoes”
READY IN:
2hrs 20mins
YIELD:
6-8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot cook onion, celery and carrots in the oil until tender-around 20 minutes.
  2. Stir a few times.
  3. Add garlic and cook for 2 more minute.
  4. Add tomatoes, sugar and pepper and stir.
  5. Put through a food mill if you would like smooth sauce-whirl in a processor if you dont have a mill.
  6. Add remaining seasonings except salt and cook to desired consistency.
  7. Add salt, remove bay leaf.
  8. Pack into clean hot jars leaving 1/2 inch head space.
  9. Process for 45 minutes at altitudes up to 1000 feet.
  10. There is no set amount of what your yield is as it depends on how much you cook it down.
  11. I boil 8 pint jars.
  12. You can freeze this also.

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