Marinara Sauce
"I found this recipe in a cookbook that I bought at work. A group of employees submitted a fave recipe and they sold the cookbook for a charity. This person wanted to remain anonymous."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 large garlic clove
- 1 large onion
- olive oil
- 3 cans tuttarosa crushed tomatoes
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 1⁄2 teaspoon pepper
directions
- In a frying pan, saute garlic and onion in olive oil. As the onion and garlic become saturated, add salt, sugar, oregano, basil, parsley and pepper. Continue to saute until slightly brown.
- Empty 3 cans tomatoes in a large pot. Add 1/2 can water for each can of tomatoes. Drain sauteed garlic and onion mixture and add to sauce. Simmer uncovered for 30-40 minutes.
- By adding flavorings to the garlic and onion while frying you are locking in the flavor! That is the secret. Enjoy.
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Reviews
-
Very easy and tasty sauce, followed the recipe exactly, will definitely make again, thanks Sharkette
