Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5-6 cups
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 onion, minced; 2 tablespoons tomato paste; 2 (30 ounce) cans italian whole tomatoes in puree; 1 cup water; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano; 1/4 teaspoon pepper; 1/4 teaspoon salt

Submitted by Sea-town Chef

"From 365 Easy Italian Recipes- a book I live by for Italian cooking. Authentic but fullfilling to the American palate."

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Ready In:: 45mins
Ingredients:: 11
Yields:: 5-6 cups

ingredients

1 tablespoon butter
2 tablespoons olive oil
2 garlic cloves, chopped
1 onion, minced
2 tablespoons tomato paste
2 (30 ounce) cans italian whole tomatoes in puree
1 cup water
2 tablespoons fresh parsley, chopped
2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon salt

directions

In a non reactive saucepan, melt butter with olive oil over medium heat.Add onion and cook until slightly translucent (2-3 minutes.
Stir in garlic and cook 1 minute, being careful not to burn.
Add tomato paste and stir to heat.
Stir in tomatoes with puree, water, parsley, oregano, salt & pepper.
Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.