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“homemade recipe that I have been using for years. Can be easily frozen.”
READY IN:
2hrs 20mins
SERVES:
16-18
YIELD:
16-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef, and drain.
  2. Saute all vegetables in 1/2 cup olive oil, and 1/2 cup butter.
  3. Add beef to vegetables in a large pot.
  4. Add rest of the ingredients.
  5. Simmer 2-4 hours.

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