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“Got this years and years ago and "lost" it in my files. Found it last summer and have been using it ever since. Best with fresh herbs but I use dried when my garden is dormant. Use fresh garlic though! It isn't the same without it! The original recipe called for pureeing all the ingredients in a food processor. We like it better unprocessed with petite diced tomatoes. We also add 1 lb ground beef before simmering. My family is very carnivorous!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and onion in olive oil until clear and tender. Do not brown!
  2. Add remaining ingredients and simmer 30 minutes.

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