“Nice and simple and tasty. I use this as a basic pasta sauce and a base to many more sauces. It is a recipe I tweaked a bit from Everyday Italian cookbook.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat the oil over medium high heat. Add onions and garlic and sauté until onions are translucent, about 10 minutes. Add the celery and carrots and 1/2 tsp each salt and pepper. Sauté until vegetables are soft, about 10 minutes.
  2. Add tomatoes, cheese, oregano, basil and bay leaves and simmer uncovered over low heat until sauce thickens, about 1 hour.
  3. Remove and discard the bay leaves, season with more salt and pepper to taste.

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