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“From the cookbook How to Slice an Onion. Fresh tasting and delicious!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush tomatoes with a potato masher. Film bottom of large wide pot with olive oil over medium heat. (I use a skillet). Add onions, saute until soft. Add garlic, cook 2 minutes. Add oregano, red pepper, sugar, salt and pepper and stir. Add tomatoes and paste, rinsing both cans with water and adding this to pan. Add parsley and lower heat to simmer 30-45 minutes. Add basil, cook a few minutes longer and serve.

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