Marinara Sauce
"Meatless sauce"
- Ready In:
- 5hrs 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 cups diced onions
- 2 teaspoons oregano
- 2 teaspoons basil
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 6 garlic cloves, diced small
- 6 ounces tomato paste
- 1⁄2 cup red wine
- 28 ounces tomato sauce
- 28 ounces diced tomatoes
- 1 lb pasta
directions
- Saute onions. When soft, add garlic and spices and cook another 30 seconds. Add red wine and cook until alcohol smell clears the air. Add tomato paste and cook a few minutes. Add tomatoes, diced and sauce. Bake for 3-4 hours 250 to 275 deg oven for 5 hours. Stir in 1/4 Cup parmesan cheese while hot.
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Reviews
-
Made the marinara sauce as given, but then cut the pasta back for just 2 of us, while leaving me with enough extra sauce to bag & freeze for another time! Loved the taste of your marinara & will keep the recipe around for another go at it! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
