Marinara Sauce

Name: Marinara Sauce
Cook time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 1/2 tablespoons vegetable oil; 1 small chopped onion; 2 garlic cloves, minced; 28 ounces crushed tomatoes; 6 ounces tomato paste; 2 teaspoons dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon italian seasoning; salt and pepper

Submitted by sslaughter2011

"A simple but delicious marinara sauce."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ tablespoons vegetable oil
1 small chopped onion
2 garlic cloves, minced
28 ounces crushed tomatoes
6 ounces tomato paste
2 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper

directions

Chop onion and garlic.
heat oil in a medium pot to medium heat (5/10).
stir in onion and garlic and cook until soft, about 10-15 minutes.
stir in tomatoes and tomato paste, making sure to mix residual oil well.
simmer 5 minutes, stirring occassionally.
stir in parsley, basil, and oregano.
add salt and pepper to taste.
simmer for 15+ minutes, adding salt as necessary to get desired level of sweetness.
the longer the sauce simmers, the better the flavors will mingle.