“I got this from the newspaper years ago. I love it served over rigatoni with a little parmesan sprinkled on top. IT DOES NOT REQUIRE OREGANO, OR ANY OTHER ITALIAN HERBS. It's absolutely perfect just as is.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onions and garlic in oil until golden.
  2. Add undrained tomatoes; break up tomatoes with a fork.
  3. Stir in parsley, basil, salt and pepper.
  4. Stirring occasionally, cover and simmer over low heat for 2 hours.
  5. Serve with rigatoni or another pasta shape.
  6. 6 servings.

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