STREAMING NOW: Taste in Translation

Marinara Sauce from Cooking Light

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the marinara sauce that you can use making Chicken, Pasta, and Chickpea Stew...”
24hrs 30mins
12 cups

Ingredients Nutrition


  1. Heat oil in a large dutch oven over medium heat.
  2. Add onion to pan; cook 4 minutes, stirring frequently.
  3. Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly.
  4. Stir in vinegar; cook 30 seconds.
  5. Add broth and tomatoes; bring to a simmer.
  6. Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. The longer is simmers on low the richer the taste will be.
  7. Can cook sauce to room temperature and store in containers in freezer for future use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a