Marinara Sauce (The Best)

"this is the sauce I use in all my recipes, it is the backbone of flavor, and quite honestly the best marinara sauce I have ever had. It makes the best Carbonara I have ever had, delicious with a Pollo parmigiana, anything, you name it, delicious! I don't have the time right now to give you the scaled version, so here is the recipe, I use in my restaurant. You scale it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
12
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Add oil to a sauté pan, and sauté the onion and garlic.
  • In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
  • Heat until hot enough to add the spices, sugar, salt, and pepper.
  • Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
  • You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I have worked in many restaurants and enjoy sharing the recipes ive learned and created, I live on whidbey Island and go to Western Washington University. I dont like chinese food. My passion is running</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes