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Marinara Turkey Meatballs

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“I found this recipe in Taste of Home's Light and Tasty magazine. It was pretty easy to do and very tasty. You might want to add salt to the meatballs. I prefer more salt rather than less, but it's not necessary.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice, and pepper. Crumble turkey over mixture.
  2. Mix well.
  3. Shape into 24 meatballs.
  4. Place on broiler pan coated with cooking spray.
  5. Broil 4-6 inches from heat for 8 minute.
  6. Turn; broil 3-5 minute longer or until meat is no longer pink.
  7. Transfer meatballs to a large saucepan or Dutch oven.
  8. Add spaghetti sauce and bring to a boil.
  9. Reduce heat and simmer until sauce is warm.
  10. Cook spaghetti and drain.
  11. Serve.

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