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Marinated and Grilled Skewered Chicken

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“Found this in my recipe box on a handwritten card. It is a mystery to me where this came from since I don't recognize the writing.”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the chicken into strips, 1-1 1/2 inches wide, 1/4 inch thick.
  2. Thread onto bamboo skewers.
  3. Place skewers in a 12 X 7 1/2 baking dish.
  4. Combine rest of ingredients and pour over the chicken. Cover and chill for 2-3 hours.
  5. Drain.
  6. Grill 3-4 minutes per side.
  7. Garnish with cherry tomatoes and parsley.

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