Marinated Apple Slices
"A romantic time with my husband in front of the fireplace with a little snack, or a real treat for your friends. This is so tasty! Note the cook time is refrigeration time over night."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup dry white wine
- 1 cup peach schnapps
- 1⁄2 cup cranberry juice
- 1 tablespoon lemon juice
- 3 large winesap apples, unpeeled,sliced
directions
- Mix wine, peach schnapps, cranberry juice, and lemon juice.
- Slice apples and place in juices.
- Refrigerate and marinate overnight.
- To serve, drain and place in a small bowl.
- Serve with crackers and an assortment of small cheese wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
