“This is a good artichoke chicken recipe that I found in a cookbook. It doesn't have mayo like a lot of the artichoke chicken recipes that are on the web.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in a 12" saute pan over medium-high heat.
  3. Sprinkle chicken with salt and pepper.
  4. Brown chicken on both sides, about 3 minutes per side and then place in a 13x9 inch dish.
  5. Cover chicken with artichokes.
  6. In bowl, whisk together soup, sour cream, mustard and reserved artichoke marinade.
  7. Pour sauce over chicken and cover with cheese.
  8. Bake until bubbly and cheese is melted, about 30 minutes.

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