Marinated Artichoke Hearts, Shrimp, and Mushrooms
"This is part of our annual New Year's Eve menu. Very yummy and popular with our guests. Needs to marinate 8 hours."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (14 ounce) cans tiny artichoke hearts, drained
- 2 lbs cooked shrimp, peeled and deveined
- 2 (4 ounce) cans button mushrooms, drained
- 2 packages Italian salad dressing mix
directions
- Put artichoke hearts, shrimp, and mushrooms in a bowl.
- Mix dressing according to package directions.
- Pour dressing over all and marinate for 8 hours.
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Reviews
-
This is delightful. Almost a shrimp ceviche. I used the small shrimp and followed your directions. This was a very big hit with the family. Nice flavors and eye appeal. I put out some red pepper flakes for anyone wishing to "heat" it up. Thanks for posting this keeper. -
A similar recipe has been a family favorite for years! We add 2 coarsely chopped green peppers.
