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Marinated Artichoke Kebabs

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“These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
  2. Cover and refrigerate overnight, or at least 1 hour.
  3. To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
  4. Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.

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