Marinated Artichoke Kebabs
photo by Izy Hossack
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 12 jarred marinated artichoke hearts, halved, with marinade
- 170.09 g part-skim mozzarella cheese, cut into 12 1/2 inch cubes
- 3 dry-packed sun-dried tomatoes, cut into fourths
- cocktail toothpick
- fresh parsley, for garnish (optional)
directions
- In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
- Cover and refrigerate overnight, or at least 1 hour.
- To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
- Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.
Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin