Marinated Artichoke Salad
"Artichokes with green peppers and onions."
photo by Bergy
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (14 ounce) can water-packed artichoke hearts, drained, and quartered
- 1 medium tomatoes, cut into wedges
- 1⁄2 cup chopped green pepper
- 1⁄3 cup chopped red onion
- 1⁄4 cup prepared Italian salad dressing
directions
- In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
- Drizzle with salad dressing; toss to coat.
- Cover and refrigerate for at least 1 hour.
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Reviews
-
Easy and delicious!!!! What a great summertime salad!!! We will be enjoying this often! Thanks for a "keeper"!!! -
This was easy to put together and we all liked it. I didn't have any red onion, so I left it out, but would probably add it next time. -
Great salad, I had this for lunch for the past 2 days, great summer salad, thanks! -
Throughly enjoyed this salad. I made it for our Christmas Eve smorgaasbord and it looked lovely with the red and green. The Italian dressing lightly sprinkled over it gives just enough accent to bring out the flavors of the artichokes -= Thanks Britt great recipe
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
