Marinated Artichoke With Zucchini and Onion

"A light summer side dish best served cold or room temperature. Cook time is chill time."
 
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photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Nasseh photo by Nasseh
Ready In:
4hrs 15mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Lightly saute the zucchini/squash and onion using olive oil no calorie spray.
  • Mix with jar of marinated artichoke hearts.
  • Cool for 15 minutes.
  • Add the liquid from the jar.
  • Season with salt and pepper if desired.
  • Refrigerate for a min of 4 hours.

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Reviews

  1. Made for Photo Tag. Nummy Nummy..So easy and delicious!
     
  2. Dh really enjoyed this salad. I cooked the onions & zucchini in olive oil since that is what I had. Made for Photo Tag.
     
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