Marinated Artichokes and Mushrooms

“This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the mushrooms and artichokes well.
  2. Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
  3. Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
  4. Serve with crusty bread, sliced tomatoes and feta cheese.

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