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Marinated Asparagus

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“From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I often substitute verjuice for the vinegar. Serve cold.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix basil, oil, vinegar, salt, sugar and pepper. Set aside.
  2. Cut ends off asparagus.
  3. Cook asparagus in a large pot of simmering water for 4 minutes.
  4. Drain and put in an ice bath.
  5. Remove asparagus to a platter and top with chopped tomato.
  6. Pour vinaigrette on asparagus.
  7. Chill until ready to serve.

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