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Marinated Baby Mozzarella

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“These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained yogurt cheese instead of the mozzarella.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree garlic and herbs with the oil.
  2. Add pepper, fennel seeds and lemon zest.
  3. Place cheese in a jar and pour over the marinade.
  4. Refrigerate overnight to allow flavours to infuse.
  5. To serve, bring cheese back to room temperature and serve with good bread, in a salad or part of an antipasto platter.

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