Marinated Baby Octopus

"An easy Spanish version with chili. Good for tapas."
 
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Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place octopus in a saucepan. Cover with water. Bring to the boil. Reduce heat. Simmer, covered for 40 to 45 minutes or until tender.
  • Drain well. Transfer to a mixing bowl. Toss through combined oil, vinegars, garlic, chili and salt and pepper to taste.
  • Allow to marinate for at least 1 hour or overnight. Serve chilled with crusty bread.
  • Store in an airtight container in the fridge.

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